Their beef pho is awesome. Great tasting food each time. Table service is friendly and print.

Serving sizes are pretty decent. They give you a good amount of meat and seafood which I appreciate. The curry noodle soup was perfect for a cold winter day. Reminded me of laska Malaysian soup. The waiters were attentive.

The food here is great, and the service is fast. The cuisine leans more towards Chinese, as the pho is not particularly impressive and the grilling is subpar. However, the rice dishes are excellent. I enjoy both the takeout and dining in options. Overall, if you are looking for Vietnamese soup-based dishes, this may not be the best choice. However, if you are in the mood for family-style rice dishes, this place is highly recommended

Craving for pho and this place was pretty good. Ordered the pho with beef, meatballs and tendons. The beef was thin and soft. Tendons weren't too chewy and almost melted while eating. The pho soup had lots of flavor and was not watered down. For the none soup lovers, the lemongrass pork and spring rolls over rice noodles is a pretty good alternative. Plenty of meat and noodles topped with sauce. Beef or shrimp summer rolls were on the smaller side, but tasted good. A few tables indoors, metered parking in front.

I came here on a Monday with two other coworkers for lunch. There was plenty of seating. There was one waiter who handled everything and he was very quick and attentive. We ordered the Pho and the marinated grilled pork and spring roll bun. It was a great amount of food for the price. The only thing worth mentioning is that the restaurant already puts the fish sauce on the Bun Bowl. I didn't love that because normally I can't finish the entire bowl and makes it harder to keep longer as a leftover and I also don't like to add too much. Next time I will ask for it on the side.

I visited Little Saigon Cuisine for lunch. The Tai Nam Sach noodles were pretty good and I would get it again. I also tried the dried bean curd, which was well flavored and had "wok hay." As for the bahn mi, it wasn't even on the menu. I saw a poster upon entering and was interested so I got it but was disappointed because it was not very special to me. It had spam and cucumber and cilantro. It was not wow though, so I wouldn't get it again. It could have been much more filled! If you look at the picture, it looks like a regular hero to me... As for the service, the food came fast and the waiter was mindful of getting the food to us as soon as it was ready. The ambiance felt like one of a Chinese restaurant and it was a bit crowded. As for pricing, it was pretty fair. The bahn mi was $10.50, the pho was $9.95 each, and the bean curd was $10.50. So altogether it wasn't bad price. I would come back for the pho!